200gm Soya Vermicelli

200gm Soya Vermicelli has been made from good quality soybean flour. This is an extremely popular Asian noodle, which has been made from soybean flour. It is a gluten-free substitute to wheat-based noodles, which can be added in soups, salads and stir-fries. It is of somewhat chewy texture and is appreciable for its mild as well as nutty flavor. 200gm Soya Vermicelli is a good option for people who are on healthy weight. It is a gluten-free snack, which is best to use in gluten sensitivity.